Sunflower High in fiber, protein, essential fatty acids, vitamins A, B complex, C, D, and E. Calcium, phosphorous, iron, iodine, potassium, magnesium, zinc, manganese, copper, and chromium. For more information, click here. 

Radish High in vitamins A, B-1, B-6, and C, folic and pantothenic acids, niacin, potassium, iron, and phosphorous. For more information, click here.  

Pea Chlorophyll, protein, enzymes, and minerals. For more information, click here.

Broccoli The healthiest of all microgreens & sprouts! Vitamins A, B, C, potassium, and the phytochemicals sulforophane indole and isothiocyanate. Research suggests that these phytochemicals may reduce the risk of multiple forms of cancer. For more information, click here.